Turkey Cheese Roll Ups

Ingredients

Tools

Directions:

1. Warning: this recipe requires advance preparations of 2-4 hours. 
2. Place cream cheese in the small mixing bowl, cover with paper towel or plastic wrap, and set on the table or counter for 1-2 hours or until cream cheese comes to room temperature
3. Use measuring cup to add shredded cheese to the mixing bowl
4. Use fork to combine cream cheese and shredded cheese
5. Grab tortilla or a wrap and transfer cheese mixture on top of it
6. Use fork to spread the cheese mixture over the entire tortilla
7. Place lunch meat slices on top of the cheese
8. Roll tortilla into a tight tube
9. Wrap tortilla in plastic wrap and chill in the fridge for 1-2 hours
10. Take the roll up out of the fridge and take off the plastic wrap
11. Use knife and cutting board to slice tortilla into 1 inch wide rounds. Enjoy!