Egg Salad Sandwich

ingredients

tools

Directions:

1. Place eggs in saucepan and cover them with water
2. Place pan on stove and turn heat to high, bring to boil
3. Boil eggs for 10-12 minutes
4. Turn heat off
5. Use oven mitts or pot holders to transfer pan to sink
6. Run cold water into the pot for a few minutes to cool eggs
7. It is best to chill eggs before continuing, but this step can be skipped if time is limited. Transfer eggs into a bowl and chill in the fridge for 1-2 hours.
8. Remove eggs from the fridge, peel them, and rinse them.
9. Use knife and cutting board to cut eggs in half.
10. Remove yolks and place them in a separate bowl.
11. Chop egg whites into small pieces, set aside.
12. Use fork to mash yolks in the bowl
13. Use measuring cup to add mayo to the bowl with yokes
14. Use measuring spoon to add mustard to the bowl with yokes
15. Add salt and pepper to task to the bowl with yokes
16. Use fork to mix ingredients together until smooth consistency
17. Add chopped egg whites
18. If using celery, use knife and cutting board to chop celery into small pieces. Add to the egg mixture
19. If using green onions, use knife and cutting board to chop onion into small pieces. Add to egg mixture.
20. Use fork to mix all ingredients together evenly.
21. If preferred, toast bread slices in the toaster for 2-3 minutes, or just use fresh bread.
22. Use fork to spread egg mixture on a piece of bread, then cover with the second slice. Enjoy!