Recipes

Spaghetti and Meat Sauce

January 13, 2025  Ian Avatar
Spaghetti and Meat Sauce

Ingredients

Spaghetti 1/2 pack
Ground beef 1 lb
Spaghetti sauce (any kind)
Parmesean Cheese (Optional)

Tools

Large pot
Strainer
Large Frying Pan
Spatula
Tongs
Ladle
Serving Bowl or Plate

Directions:

  1. Fill large pot with water, place on stove.
  2. Set heat to high and bring water to boil.
  3. Add half of package of spaghetti to boiling water for 8-9 minutes.
  4. Turn off heat and use a strainer in the sink to dump the water out, set aside.
  5. Place frying pan on stove and set heat to high, wait 2-3 minutes for it to heat up. 
  6. Crumble ground beef onto hot pan and let the meat brown for a minute or two.
  7. Turn heat down to medium-high and continue browning meat, stirring occasionally with a spatula, approximately 5 minutes.
  8. When meat is fully brown, add spaghetti sauce to the pan, stir everything together and continue heating for another minute. Turn off heat.
  9. Use tongs to serve noodles onto a plate or bowl, then use ladle to top noodles with meat sauce.
  10. Sprinkle spaghetti with some parmesan cheese, if using. Enjoy!

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Skill Level

Easy