Fun Mac and Cheese

Ingredients

Tools

Directions:

1. Use knife and cutting board to cut hotdogs in half. Then on the cut side of hotdogs cut 6 “legs” approximately half way up. Set aside
2. Pour water into the pan and set on high heat until it boils
3. Add hotdogs and macaroni to boiling pot, but save the cheese packet for later
4. Cook for 7-8 minutes stirring with spoon occasionally until pasta is tender
5. Turn off heat
6. Place colander in the sink
7. Use oven mitts to dump water, macaroni, and hotdogs into the colander to drain
8. Return pot to stove and turn heat to medium
9. Use measuring cups to add milk
10. Add butter
11. While the butter melts, use tongs or fork to transfer hotdogs to plate or bowl
12. When butter is melted, add cheese powder. Use whisk or spoon to mix the powder with milk and butter.
13. Turn heat off.
14. Return noodles to the pot and mix them with the cheese sauce.
15. Divide mac and cheese into three servings and top each serving with two hotdog halves. Enjoy!