Peel
To remove the skin from a food.
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Slice
To cut a fruit or vegtable into chuncks of similar size
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Dice
To take sliced pieces and cut them into tiny pieces
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Chop
To mince a food.
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Shred
To use a grater to shread food into small strips
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Stir
Spin a spoon around in a mixture to combine to combine the ingredients
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Whisk
To combine a mixture using a whisk instead of a spoon.
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Melt
To take certain solids and put under heat, until they become a liquid
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Toast
To put heat onto bread untill in becomes crispy, or changes color.
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Boil
To heat up water until it is hot and bubbly.
