Colander
A bowl with holes in it to drain/strain a food.
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Can opener
Used to open cans that have no tabs.
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Knife
A tool used for cutting food.
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Measuring Spoons
Spoons used to measure ingredients.
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Measuring Cups
Cups used for measuring ingredients.
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Peeler
Used to peel the skin off fruits and veggies.
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Spatula
A long handle with a sqaure head on the end with a small divit.
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Tongs
Used to pick up and hold hot or cold objects without using your hands.
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Whisk
This tool is used to stir mixtures together.
